
Pulpo a las brasas
$320Ancho chile adobo, confit potato, lemon and hoja santa oil.
Flavors from central Mexico, seasonal produce and a table meant to be enjoyed without hurry.
Message the restaurant's front desk on WhatsApp or Telegram, just like a customer would. Then enter the CRM with your number and see how your conversation arrives, how a person steps in and how it goes back to the AI.
The same channel answers common questions, handles requests and prepares every opportunity for the team.
Check hours, ingredients and dietary options before booking.
Choose dishes, confirm quantities and get a summary before ordering.
Set guests, date and menu style to prepare a quote.
You'll chat with the restaurant's AI from your own WhatsApp or Telegram. With that same number you can then enter the CRM to see your conversation.
We opened the chat with your message already written: just send it. If it didn't open, tap the button.
Open WhatsAppOnce you've chatted with the front desk, enter the CRM with just your number, with or without the country code.
See the business sideThis is how the restaurant sees what you talk about with its front desk. You sign in with the same number you wrote from and you only see your own conversation.
Where the team works: it sees WhatsApp and Telegram conversations, steps in, replies as the business and hands the chat back to the AI. This is what you'll try.
Where the owner sets up the business: what the AI knows, the menu, hours, channels and team. They exist, but they are not open in the demo.